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Breakfast Menu

BISTRO LAGO BREAKFAST
Continental buffet	25.00

A la carte selection
All a la carte dishes are cooked to order please allow 15 minutes
Two eggs cooked any style with grilled toast	14.50
French toast w strawberry & balsamic compote & mascarpone cheese	18.00
A selection of Spanish & Italian ham, salami & cheeses	23.00
Ciabatta topped with cherve cheese, forest mushrooms & poached eggs	24.00
Eggs Benedict with creamed spinach & a choice of shoulder bacon or smoked salmon	24.00
Lago mac and cheese fritter w streaky bacon, avocado & hollandaise	21.00
Three egg omelette ( whole or egg white) encasing forest mushrooms & buffalo mozzarella cheese	21.00
Poached eggs w giant baked beans w havoc bacon on ciabatta	22.00
Bistro Lago Breakfast - scrambled organic eggs on toasted ciabatta, havoc shoulder bacon, hash browns, melon and prosciutto with apple saba.	27.00
Taupo Breakfast - toasted ciabatta, two eggs cooked any style, mushrooms, havoc shoulder & streaky bacon, wood roasted tomato, giant baked beans &potato cake with truffle mascarpone.	28.00

Sides
Hash browns	4.50
Wood roasted tomatoes	4.50
Giant baked beans	4.50
Lago butchers sausages	6.00
Crispy havoc shoulder bacon	6.00
Field mushrooms w miso butter	6.00



Executive Chef - Simon Gault
Head Chef - Shane Yardley
Sous Chef - Nick Duley

Autographed copies of Simon Gault’s cook book ‘Nourish’ - limited edition hard cover	65.00
For any catering requirements please see our duty manager

A 15% surcharge applies on public holidays. One account per table. Please pay waiter at table Open 7 days for Breakfast Lunch and Dinner. Reservations essential. Government Tax 12.5% G.S.T included, Service excluded