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| Christmas Menu 2011
Christmas Menu 2011
Christmas day @ Bistro Lago Lunch/Dinner
$110pp
Surprise Amuse bouche
To Start
King crab & tomato tian w gazpacho sorbet & white balsamic pearls
or
Goat’s curd, green olive & lemon tortellini w a citrus emulsion
Refresher
Prosecco w Rhubarb caviar
Main event
Duck two ways w Cherries
or
“Havoc” Bone in pork loin w sage & pistachio crumb
or
Eggplant Terrine w Parmigiano
For the table
Duck fat roasted Agria potatoes
Medley of market fresh vegetables
Dessert
Plum pudding soaked in br&y w br&y custard sphere
or
Meringue, espresso & macadamia dacquoise
To finish
Selection of h&made truffles & petit fours
Glass of Port
Gift from the kitchen to leavew
Childrens Christmas Menu
$40 per child
To Start
Cheesy Garlic bread
Mains
Battered terakahi w chips & coleslaw
or
Roast chicken drummers w mash gravy & peas
or
Fettucini Bolognaise w Green Salad
Desserts
Bistro Lago super sunday