Desserts Menu

DESSERTS
Custard pie / fruit mince / malted milk shake	16.0
Lemon posset / lemonade sorbet / passion fruit aero GF	16.0
Chocolate & liquorice mousse / raspberry jelly / chocolate paper GF	16.0
Pear & macadamia crumble / pear ice cream / ginger snap	16.0
Bistro Lago ice cream trio	16.0
Italian chocolate figs four	12.0
Handmade petit fours four	9.0


CHEESE	per 30gm 8.0
Italian & Spanish / gorgonzola dolce / manchego / paglierina / tomino / toma	selection of 5 30.0
New Zealand Clevedon Valley buffalo / gouda / blue
New Zealand Over the Moon / Double Delight brie / Galactic Gold washed rind / pepperino


GF Denotes Gluten Free
V Denotes Vegetarian




Executive Chef - Simon Gault
Head Chef - Jason Lewis
Sous Chef - Nick Duley

For any catering requirements please see our duty manager

One account per table. Please pay waiter at table. Open 7 days for breakfast, lunch & dinner. Reservations essential. Government tax 15% GST included, service excluded.