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Desserts Menu

DESSERTS
Simon Gault’s signature butterscotch dried fruit & almond pudding w warm cream & caramel sauce	15.0
White & dark chocolate semi-fredo w braised cherries & macaroon crumb	15.0
Passion fruit & Lemoncello trifel	15.0
Warm gooseberry tart w vanilla crème fraiche	15.0
S.G ice cream trio (your server to advise)	14.0
Sorbet of the day (your server to advise) GF	14 .0
Chocolate truffle figs GF	three 12.0
Hand made petit four plate	12.0

Cheese Selection
all plates come w crisp bread & accompaniments
Spanish – Italian Gorgonzola dolce, Gorgonzola picante, Queso Valdeon, Queso tetilla, Queso rocinante, Paglierina	per 35gm 8.5
New Zealand Over the moon triple cream, Tomme, Peperino, Galactic Gold, Venus	per 35gm 9.75

GF Denotes Gluten Free



Executive Chef - Simon Gault
Head Chef - Jason Lewis
Sous Chef - Nick Duley

Autographed copies of Simon Gault’s cook book ‘Nourish’ - limited edition hard cover	65.0
For any catering requirements please see our duty manager

One account per table. Please pay waiter at table. Open 7 days for breakfast, lunch & dinner. Reservations essential. Government tax 15% GST included, service excluded.