Celebrate Easter in style with irresistible chocolate dishes designed for the ultimate in indulgence.
Enjoy a three course chocolate set menu at Bistro Lago for just $55
Entrée: Roasted baby beets, dark chocolate oil, gin compressed cucumber and watermelon radish
Main: Chipotle and cocoa nib rubbed Denver leg venison, smoked chocolate jus and pumpkin passionfruit puree
Dessert: Chocolate garden: chocolate ice cream, chocolate soil and lavender and almond cream
If your cravings are picking up mid-afternoon, opt for our chocolate high tea from $25, including chocolate chip scones, macarons and mini chocolate and salted caramel tarts.