What’s On

Trinity Hill Winemaker’s Dinner

Indulge in a sumptuous five course meal paired with Trinity Hill wines on 25 August at the first of Bistro Lago’s 2017 Winemaker’s Dinners. Join Trinity Hill’s Chief Winemaker John Hancock as he takes you on a journey through the history of a selection of their premium wines on the market.

To book call +64 (07) 376 2319 or email us at Dave.Oliveri@hilton.com

6:30pm Friday 25 August | $99 VIEW MENU

We would love to share your experience so please take a snapshot of your meal, and upload to Instagram at #eatdrinkhilton



Emerson’s Craft Beer Dinner

Enjoy a Taupo exclusive: A bespoke six course menu paired with Emerson’s craft beers on 28 July at the first of Bistro Lago’s Beer-maker’s Dinners. Join Emerson’s founder Richard Emerson and New Zealand Lion ambassador Kurt Gross as they share their extensive knowledge of brewing, and guide you through a selection of craft beers chosen for this night. With the phenomenal culinary expertise of Nourish Group Executive Chef Gareth Stewart and Hilton Lake Taupo Executive Chef Adrian Walker, along with the great history and selection of Emerson’s, this night is not to be missed.

To book call +64 (07) 376 2319 or email us at Dave.Oliveri@hilton.com

6:30pm Friday 28 July | $99

Bell Belgian Table Beer 3.2%ABV Freshly shucked oysters, lemon and hot sauce
Emerson’s NZ Pilsner ‘Fish fingers’ 
on toast, crab chantilly, pickles
Emerson’s Citrus Centric Citrus Infused IPA – Pork belly corn dogs, pickled mustard ‘n ketchup
Emerson’s Bird Dog IPA – ‘Bangers and Mash’
duck and kale sausage, brown butter yoghurt, roasted artichoke
Emerson’s Phantom Lord Hopped Stout – Yorkshire puddings- 
beef cheek bourguignon, bacon, burnt onion
Emerson’s London Porter – Slightly salted chocolate tart, tamarillo, chocolate sorbet

We would love to share your experience so please take a snapshot of your meal, and upload to Instagram at #eatdrinkhilton

Seasonal Produce of the Month

The pumpkin world is one of exotic shapes, varying sizes and striking skin markings. But no matter what type the kitchen picks, pumpkin’s rich, buttery nutty flavours add a delicious dimension to sweet and savoury dishes alike.

Seared scallops, pumpkin cream, roasted pumpkin, apple kimchi and black pudding crumb $22
Pumpkin Pie Fizz $18

 

We would love to share your experience so please take a snapshot of your meal, and upload to Instagram at #eatdrinkhilton

Bistro Hour

Start off your dinner right and enjoy 20% off drinks daily between 5.30-6.30pm.

 


Taupo Experiences

Ultimate Taupo Hilton Fly and Dine. Click here for more info


EARLY BIRD DINNER – AVAILABLE DAILY BETWEEN 5.30PM & 7PM

Join us for a early dinner. Children 10 year old or under will dine for free when selecting from the children’s menu with every dining adult.

Breakfast