
Bistro Lago will this year be hosting your best holiday season ever. Come and enjoy our carefully selected menus for Christmas day and New Year’s Eve together with all your family and friends and let Bistro Lago be the perfect host for you. Christmas and New Year’s is enjoyable for everyone, with Bistro Lago having special menus for the little ones.
Bistro Lago is the onsite restaurant located in Hilton Lake Taupo. It has a unique design with spectacular views. Together with high-quality menus and outstanding service makes Bistro Lago one of Taupo’s premium dining destinations.
For enquiries please contact Belinda Burgess
Christmas Menu - Lunch Buffet
Lunch Buffet
FRESHLY BAKED ARTISAN BREADS
with house made pesto, dips and olive oil
CHARCUTERIE AND ANTIPASTO
Locally produced cured meats, free range chicken terrine, pork rillette
with marinated seasonal vegetables, olives and chutneys
SALAD BAR
Buffalo mozzarella, heirloom tomato and fresh basil
French bean, cherry tomato, potato, olives, egg and fresh herbs
Orecchiette pasta, new season peas, roast broccoli, almonds and whipped feta
Mixed lettuce, cured onion, radish, cucumber and red wine dressing
SEAFOOD STATION
Freshly shucked Coromandel oysters
Poached prawns marinated in chilli, garlic and coriander
Sustainable fish fillet served Sashimi style
Condiments to complement
CARVERY
Honey mustard and anise glazed free range Champagne ham
Turkey breast stuffed with onion and sage, cranberry relish
Whole roast beef scotch fillet, with Yorkshire pudding and jus
VEGETABLES
Steamed new potatoes with mint and garlic butter
Sauté of asparagus, broccoli and courgette with toasted macadamia and olive oil
Roast Mediterranean vegetables
DESSERTS
Red velvet and candy cane trifle
Pavlova with lemon mascarpone and fresh berries
Chocolate yule log
House made mince tartlets
Christmas pudding with brandy butter sauce
CHEESE
Locally produced cheeses
with lavosh, crackers, fresh fruit, nuts and quince
Spend the most wonderful time of the year with the perfect host.
Come and enjoy a beautiful Christmas Lunch at Hilton Lake Taupo
together with your family and friends.
Christmas Set Dinner Menu
Set Dinner Menu
Celebrate this special time of the year and come enjoy this Christmas menu at Hilton Lake Taupo.
Amuse bouche
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Free range chicken terrine with mushroom puree,
chicken liver parfait and crispy chicken skin
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Grilled Northland scampi with asparagus salad,
tomato emulsion, confit egg and crayfish bisque
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Moët & Chandon Ice sorbet
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Slow roasted turkey breast with seasonal sage
and onion stuffing served with sweet potato and
cranberry pan jus
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Decadent chocolate truffle tart with house made
cherry ice cream and a gingerbread crumb
Christmas Children Menu
Children’s Menu
We’d love to welcome your little ones to enjoy a delightful Christmas dinner with us at Hilton Lake Taupo.
ENTRÉE
Chicken bites served with a petit salad and aioli
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MAIN
Slow roasted turkey breast with seasonal sage and onion stuffing served with sweet potato and cranberry pan jus
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DESSERT
Chocolate brownie with vanilla ice cream, seasonal berries and candy cane crumbles
New Year's Dinner Menu
New Year’s Eve Dinner
Come and celebrate 2019 with our 6-course menu at Hilton Lake Taupo. Bring in the New Year with your friends and family with a bang!
Amuse bouche
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Smoked duck breast and duck liver parfait, fava bean, confit egg, brioche and cherry anise jus
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Seared scallops, pancetta, smoked pumpkin puree, summer peas and brown butter
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Orange sorbet
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Taupo lamb back strap and shoulder, wild wheat, carrot, blackened onion, coriander and pan jus
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Pistachio cake, poached summer stone fruits, dark chocolate sorbet and pistachio crumb
New Year's Eve Children's Menu
Bring in the New Year with a bang with your little ones at Hilton Lake Taupo.
ENTRÉE
Chicken bites served with salad and aioli
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MAIN
Petit steak with mash and broccolini
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DESSERT
Chocolate brownie with vanilla ice cream and seasonal berries
New Year's Eve Vegetarian Menu
New Year’s Eve Vegetarian Menu
Finish the year in style by celebrating your New Year’s Eve with Hilton Lake Taupo. Enjoy this special 6-course all vegetarian menu to bring in the New Year.
Amuse bouche
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Mushroom puree, toasted baguette, granola and fresh herbs
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Halloumi, pumpkin puree and summer peas
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Orange sorbet
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Asparagus and spinach risotto, grilled asparagus and truffle mascarpone
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Pistachio cake, poached summer stone fruits, dark chocolate sorbet and pistachio crumb


