Bistro Lago Scallop Menu From $29.95
Throughout December and January we’ll be showcasing scallops in a three course feast! Available every day for lunch, this three course menu starts at $29 and includes:
Scallop ceviche on ice, grapefruit, chilli, puffed rice, yuzu olive oil
Seared scallops, roasted cauliflower & puree,pickled lemon, jamón add $7
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Scallop ‘Caesar salad’
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Atlantic scallop & potato risotto, toasted leeks, chive oil, parmesan
Local scallops, squid ink linguine, ‘ndjua’, pecorino add $15
Bistro Hour
Kick off your night with $6 beer, $8 wine and $10 cocktails everyday from 3-6pm. Selected beverages only, please ask the friendly Bistro Lago team for the qualifying options.
Taupo Experiences
Ultimate Taupo Hilton Fly and Dine. Click here for more info
